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WEEKEND MENU

WEEKEND MENU

390

Description

Homemade potato soup full of mushrooms

Fried schnitzel TRIO:

Veal schnitzel smeared with dijon mustard in corn breadcrumbs and mustard seeds

Pork schnitzel in traditional breadcrumbs

Chicken schnitzel in spicy breadcrumbs with sesame and parmesan

Side dish – Homemade mashed potatoes with butter

Desert based on daily offer – liquor tip, profiterole or cream puff

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