LUNCH MENU FOR WORKDAYS – SPECIAL MENU
This menu applies to workdays MO – FRI 11AM – 2PM
Showing all 4 results
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MENU 1 – PORK SCHNITZEL IN TRADITIONAL RAADCRUMBS, TRADITIONAL POTATO SALAD
375Kč -
MENU 2 – CHICKEN SCHNITZEL IN CORN BREADCRUMBS HOMEMADE POTATO MASH WIH BUTTER
375Kč -
MENU 3 – TRADITIONAL FRIED CHEESE, BOILED POTATO
375Kč -
MENU 4 – VEAL SCHNITZEL IN HERB BREADCRUMBS COLD ONION SALAD MADE OF RED ONION AND DIJON MUSTARD
455Kč